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Guaranteeing Access to Abortion in New York


In New York State until 1970, abortion was considered homicide unless the procedure was to save the life of a pregnant woman. Then three years before the Supreme Court decision in Roe v Wade made abortion legal in the United States, New York State partially decriminalized abortion. But abortion was still classified as murder if it caused "the death of a person or an unborn child with which a female has been pregnant for more than 24 weeks." That law remains on the books until this day.

Now, however, with little fanfare, a bill has been introduced to once again revise New York’s laws, which some have called "antiquated and unconstitutional." This act would bring New York’s laws on abortion up to date and recognize a woman’s fundamental right to make medical decisions relating to reproduction. For the first time, "person, when referring to the victim of homicide [would mean] a human being who has been born and is alive."

BEFORE 1970

Prior to the 1970 revision, women with unwanted pregnancies either had unwanted children or found some way to terminate their pregnancies. Often these illegal operations were expensive and performed blindfolded, in a back alley, or under unsanitary conditions by “quacks,” sometimes working without anesthetics or antibiotics, who could permanently harm or even kill their patients.

These came to be known as coat hanger abortions for the “medical" instrument used in performing them. The coat hanger or other device, used by a pregnant woman or someone assisting her, could perforate the woman’s uterus, sometimes causing severe bleeding. Ironically, such injuries were sometimes the only thing that allowed her to get medical attention.

Women who could afford to check into mental hospitals and have two psychiatrists certify that they might commit suicide if they had to continue a pregnancy could get a legal abortion by claiming the procedure was literally a case of life or death. Others who had money could go to foreign countries for the procedure. And some women did have access to licensed, cooperative physicians.

Even for those women able to get safe abortions, though, the criminal law controlled the process. Abortion was murder except where medical testimony established that the pregnant woman’s life was at risk. There was no right to choose, though the euphemism "right to choose," had not yet come into use, nor had the euphemism, "pro-life," meaning, respectively, for or against a woman’s choice to be or not be a mother at a given time.

In the late 1960s activists in the women’s liberation movement argued that women should have control of their bodies. In response, the state legislature amended the penal law. Under the changes, doctors performing abortions in the first 24 weeks of pregnancy would no longer risk being criminally prosecuted and losing their licenses, and women would no longer risk losing their lives.

Revolutionary though it was at the time, the 1970 law, which partially decriminalized abortion and took it out of the realm of homicide in most cases, did not go beyond that. Today, abortion in New York State remains defined as homicide when performed after 24 weeks unless the woman’s life is at risk. But now more than three and one-half decades later, when observers and activists say changes in the Supreme Court could again threaten women’s choice, New York is putting this health issue on the legislative agenda.

WHAT THE CHANGE WOULD DO

The Reproductive Health and Privacy Protection Act, proposed by Governor Eliot Spitzer, would establish and recognize reproductive rights and privacy. The bill would guarantee the right to abortion; it would also guarantee rights with respect to contraception including, for example, the purchase of birth control or "morning after" pills. It would amend the public health law, the education law, the penal law and criminal procedure law, and certain other statutes, all in relation to abortion. Specifically the bill contains a statement of a woman’s right to terminate a pregnancy before the fetus is medically determined to be viable or at any time necessary to preserve the woman’s life or health. According to lawyers who have assisted the Spitzer’s office in drafting the legislation, perhaps most significantly, it would recognize that the issue of abortion is medical, rather than legal or political.

Currently, New York does not have any provision for abortion after viability to protect a woman’s health. Also, the procedure remains criminal after 24 weeks even if the fetus is not viable -- "even if the fetus is dead," according to Dr. Maureen Paul, chief medical officer of Planned Parenthood of New York City. The law bans all abortion after 24 weeks except when necessary to preserve a woman’s life, although Paul says, "A threat to health is a threat to life."

Under the proposed changes, these statutes would be repealed and the bill would allow a woman to end a pregnancy until viability or at any time necessary to protect her life or health.

ADDRESSING FEDERAL CHANGES

New York’s existing law was never challenged, but until this year federal court decisions had determined that laws restricting abortion after 24 weeks are unenforceable when the procedure is needed to protect a woman’s health. Then earlier this year in their second Gonzales v Carhart ruling on late-term abortions, the Supreme Court decided that the "state’s interest in promoting respect for human life in all stages of pregnancy could outweigh a woman’s interest in protecting her own health." That decision means that New York laws would no longer be adequate to insure that women who needed them would be able to obtain abortions in later stages of pregnancy.

By addressing that issue directly, advocates say, New York would make a major commitment to protecting the rights intended by a majority of the sitting justices’ predecessors three and a half decades ago. If the current state bill is enacted into law, it will reflect the public policy of New York by declaring that every individual has a fundamental right of privacy with respect to personal reproductive decisions and the right to refuse or choose contraception. It would make clear that in New York State every female can determine the right to bear a child and terminate a pregnancy prior to viability, or whenever it is necessary to protect her life or health.

In the wake of recent court rulings, and anticipating decisions in the future, abortion rights advocates are increasingly turning their attention to the state level. In this state, the proposed legislation "will ensure that New York remains a beacon for choice in the face of broad federal attacks on reproductive health and women’s rights," said Donna Lieberman, executive director of the New York Civil Liberties Union, which participated in the drafting of the bill. "The Reproductive Health and Privacy Protection Act would be just that. It would make reproductive rights a matter of health, not law and politics," she said.

Unless the state legislature returns for a special session later this year, the bill is unlikely to win passage in 2007. But supporters say they will press for the legislation. NARAL Pro-Choice New York, for example, has said it will target key state senators who have opposed the bill “until the bill is passed.

For their part, antiabortion advocates are working to defeat the measure. In a “memorandum of opposition,” the New York State Catholic Conference listed objections to specific provisions of the bill, including its guarantee of privacy rights and its removal of New York abortion laws from the criminal code. Calling the bill “uncompromising in its terms and extremely sweeping in scope,” the statement said the measure “goes against the increasingly pro-life sentiment in this country,”

Let the wars begin.

Emily Jane Goodman is a New York State Supreme Court Justice 

Access to the HPV Vaccine in NYC


Young mothers whisk by pushing baby strollers heading toward the pediatric floor at the Gouverneur healthcare facility on the outskirts of Manhattan's Chinatown.

Even on a slower than usual Monday, mothers and children clutter the waiting area, where signs promote a brand new vaccine and urge parents to ponder "how (their) daughter could become one less affected."

At Gouverneur and other medical care facilities within the city's Health and Hospitals Corporation, check-ups for girls as young as 11 years old can now include a vaccine aimed at wiping out four types of a virus that causes 70 percent of all cervical cancers - the Human Papillomavirus or HPV.

The Food and Drug Administration has approved only one vaccine for the virus – Merck's Gardasil. Both the Health and Hospitals Corporation as well and the Department of Health and Mental Hygiene say they are pushing immunization for girls between the ages of 11 and 18 and are making it more accessible, both physically and financially, across the five boroughs. But others say the city is not doing enough.

A Campaign Against Cancer

Approximately 11,000 new cases of cervical cancer are reported every year of which 3,000 are fatal, according to the American Cancer Society. The vast majority are caused by HPV - the most common sexually transmitted disease in the country that is known to cause genital warts. Approved by the Food and Drug Administration last summer, Gardasil, administered over six months in three doses, protects against four types of HPV.

Gardasil is increasingly in demand in the city - thanks to a tailored media campaign by Merck, medical professionals said. But although the vaccine has been applauded by medical professional far and wide, access has been an issue due to its exorbitant cost – estimated at nearly $400 for the entire immunization.

The cost can deter women of lower incomes from perusing the vaccination. This poses a particular problem in New York City, where minority women are screened far less for cervical cancer than other women. By skipping an annual Pap test – an exam that screens for cervical cancer – women are less likely to catch the disease early on before it is to late. In 2004, according to a survey by the health department, 41 percent of Asian women said they had not had a Pap screening in the last three years.

The national Centers for Disease Control and Prevention has recommended the vaccine be given to girls age 11 and 12 and that older females, from ages 13 to 26, be given a "catch up" vaccination. The vaccine is licensed for women ages 9 through 26 and is aimed at younger populations to catch them before they become sexually active.

It is estimated that 80 percent of women will be exposed to the virus by age 50, and 6.2 million new infections occur annually throughout the country.

Access in NYC

A report released in March by Gotbaum found that just over half of the child and teen clinics within the Health and Hospitals Corporation offered the vaccine. The corporation contends this figure is flawed and inaccurate (it blamed uneducated phone operators). In a statement, the corporation said it had always provided the vaccine at its facilities.

Gotbaum’s report also took issue with the health department, which it found did not offer the vaccine at any of its sexually transmitted disease walk-in clinics or its immunization clinics. Most of these facilities cater to uninsured, low-income or minority populations that otherwise would not be able to afford the vaccine.

Public Health Post-Study

The hospitals corporation now provides the vaccine at its 11 hospitals and its community based healthcare centers. For families that meet income qualifications, which apply to individuals with an income below 400 percent of the federal poverty level, the cost of the vaccine is integrated into the cost of a visit. This means uninsured patients who qualify for the corporation's financial assistance program would not have to pay an extra fee to receive the vaccine. A visit can typically cost between $15 and $60, depending on income and family size.

The health department is now offering the vaccine at its four, year-round immunization clinics. The health department's assistant commissioner who heads the bureau of immunization, Dr. Jane Zucker, said that since the department started offering the vaccine in May, it has administered 150 shots at its immunization clinics.

Since this spring, through the federal Vaccines for Children program, the department has also distributed 75,000 free doses for eligible children 18 years old and under to an array of health care providers throughout the city. The department, Zucker said, is also pushing to make the vaccine available for children through their primary care physicians.

"The most important thing is to make sure that kids have access through their doctor's office," said Zucker. "The most important thing is to make sure that all providers… that all venues have access to the vaccine."

The department is not offering the vaccine at its sexually transmitted disease walk-in clinics, because the clinics are not meant to provide routine medical care, officials said. Based on its experience with the Hepatitis B vaccine, health officials said it is unlikely a patient would return to the clinic for all three doses. Without all of the doses, the effectiveness of the vaccine is questionable.

Gotbaum’s report recommended the inclusion of the HPV vaccine in immunization services provided at the sexually transmitted disease walk-in clinics. Another recommendation – providing information about the vaccine on the city's non-emergency hotline 311 – has been implemented, health officials said.

Reaching Women Over 18

Some community-based clinics are struggling with whether, or even how, to provide the vaccine to women over 18 who are uninsured, sexually active and are not eligible for the free vaccines under the Vaccines for Children program. Although the vaccine is recommended for young women who are not yet sexually active, the Centers for Disease Control and Prevention did not disregard its positive effects on women up to 26 years old.

Elizabeth Howell of the nonprofit healthcare provider, Community Healthcare Network, said it currently provides the vaccine only to those less than 18 years old. Howell said there is no system to get their patients – who are low income and uninsured - to come back for multiple doses.

"We’re in a catch 22," she said. "We can't offer it freely. We don’t have the resources to offer it to anyone off the street."

Planned Parenthood does not provide the vaccine. Neither does the Medical and Health Research Association of New York City, which is dedicated to researching and providing health care to underserved populations.

A Popular Shot

Unlike community or nonprofit clinics, physicians and nurses in the Department of Pediatrics at Gouverneur see Gardasil increasingly becoming a routine step in preventative medicine. They have worked with private providers of Gardasil to vaccinate women above 18 years old, regardless of sexual history.

"Professional medicine is the key to this whole HPV (prevalence)," said assistant director of pediatrics Lily Yiu. Yiu's own 18-year-old daughter will soon be taking her third and final dose of the vaccine.

The director of the pediatric department, Dr. Felix Santiago, said the vaccine has been integrated into the medical center's immunization processes and has been classified as a "recommended" vaccination. (Medical professionals interviewed at Gouverneur would not explicitly back Gardasil as a mandate).

Health professionals who interact with young girls everyday are seeing the popularity of the vaccination first hand. Gloria Perez, a pediatric nurse practitioner at Gouverneur, said most of her patients come in knowing about Gardasil, and some college-aged girls make specific visits in just for it.

"It's in their teen magazines. It's in the subways," Perez said of Merck's advertisements. "It's part of your wealth visits. It's part of your health maintenance visits, just like any of the other shots are."

Since it was introduced in the center in December, nearly 100 percent of patients have opted for the vaccine when offered, the director added.

The Public Perspective

Gardasil has taken the nation by storm and sparked heated debates in legislatures across the country. But with any political storm, usually comes a thunderous backlash.

In Texas, the legislature rescinded an executive order by Governor Rick Perry that mandated the vaccine for all young girls. Some parents and advocates have claimed a requirement would encourage young girls to have sex, while others objected for religious reasons.

Since then, 25 states, including New York, have considered mandating the vaccine. Assemblywoman Amy Paulin of Scarsdale introduced a bill this past legislative session that would have required the vaccine for school-aged girls, although it would have allowed parents to opt out for religious reasons. The measure was unsuccessful and never received a co-sponsor in the Senate, but Paulin intends on introducing it again in hopes of improving access to the vaccine for all socioeconomic classes.

"With a vaccine like this, one that requires three dosages, you often see families go for the first one, maybe even the second one and forget the third one," said Paulin. "(A mandate) also closes the socioeconomic gap. Poor children do not get vaccines unless they are mandated."

Although the City Council has held hearings on the subject, Councilmember Helen Sears, chair of the Women's Issues Committee, said the council is currently taking a wait and see position on the vaccine. Sears said she hopes to work with the health department and monitor the vaccine's success and popularity since its recent implementation in some of the walk-in clinics.

"The big thing is that they’re starting it," she said.

[Further reading: Human Papillomavirus (HPV) @verywellhealth.com]

NYC V. Fast Food


From the moment the footagefrom the infested Taco Bell aired, the rat story had legs. Tourists came to gawk and have their pictures taken at the Greenwich Village restaurant where the large rodents had been seen scurrying across the floor and climbing the tables. Passersby scrawled rodent-themed graffiti on Health Department closure notice ("Gimme a Side of Mice and Beans!"; Try Our New Burrato!"). The rats were "the best local news story you could possibly have," gushed an editor for WNBC. David Letterman made jokes about them on late night television.

Officials at City Hall, however, did not seem so amused. Having rats take over a restaurant was a major embarrassment, especially given that the Taco Bell/KFC in question had passed a health inspection less than 24 hours earlier. The department closed over a dozen other restaurants for health violations since February 23, and city officials have talked up the toughness of its inspection process.

Once again, City Hall seems to be at war with the fast food industry.

Such conflicts have been commonplace during the Bloomberg administration, which takes pride in its aggressive actions on public health. After pushing through a controversial smoking ban, the health department turned to obesity, and the restaurants that it says enable it. It passed rules banning transfats and requiring some restaurants to list calories on their menus.

The issue extends beyond the health department: the head of the City Council's health committee floated a plan to restrict fast food restaurants from opening in low-income neighborhoods, and two Dunkin Donuts franchise owners are suing the city's building departmentfor illegally blocking fast food restaurants from opening in busy places. Still, the rules passed by the Board of Health have attracted the most attention. Restaurateurs and civil libertarians argue that officials shouldn't restrict people from eating unhealthy food, and say that that such attempts to improve public health interfere with the right of restaurants to do business.

Nobody, of course, argues that the city shouldn't clamp down on rat-infested restaurants (well, almost nobody). But some see the same overzealousness in the aftermath of the Taco Bell rat incident that they have in the health department's previous campaigns. Officials shouldn't be so quick to scapegoat restaurants, they say, when the problems of public cleanliness and health extend far beyond their industry.

RATS!

Rats are nothing new to New York City, as anyone who ever waits for a subway or walks at night knows. Like many New Yorkers, they are the descendants of ancestors who came from Europe on a boat, scraping out an uncertain living in the big city. "I think of rats as our mirror species, reversed but similar, thriving or suffering in the very cities where we do the same," wrote Robert Sullivan in Rats: Observations on the History & Habitat of the City's Most Unwanted Inhabitants. "If the presence of a grizzly bear is the indicator of the wilderness of an area, the range of unsettled habitat, then a rat is an indicator of the presence of man."

<fontsize="1.5">The rats at Taco Bell disgusted some, and amused others

Still, the coexistence is not mutually beneficial. Rats carry diseases, the most famous being the Black Plague. They bite babies. They chew through electrical cables, causing fires. And when they show up in restaurants, it's bound to cause a stir. The stock price of Yum!, the company that owns Taco Bell, has dropped off significantly since it infamous infestation. The record of the city's health inspectors has been suddenly and dramatically called into question. The New York Post pointed out the department's past of corruption, noting a scandal in 1989 resulted in 46 health inspectors– 65 percent of the total force – being found guilty of extortion. The Post doesn't accuse the department of corruption this time, however, but rather of neglect, saying that Commissioner Thomas Frieden has been too focused on changing New Yorkers' behavior, instead of the unglamorous aspects of his job like restaurant inspections.

Mayor Michael Bloomberg defended his record, presenting statistics that showed that 469 eateries had been closed at least temporarily since July 1, 2006, up from 255 for the corresponding period during the previous year. He also said that the department was carrying out exterminationson the block where the video had been shot, and reviewing the restaurants that had been given clean bills of health by the same inspector.

In the days that followed, other restaurants began to be closed down, including several Yum! franchises owned by the same proprietor, and other eateries nearby -- an Au Bon Pain, Risotteria, John's Pizzeria. City Hall has said that there was no crackdown, but local restaurateurs and representatives of the industry charged the department with being overly aggressive in an attempt to offset bad publicity by appearing vigilant. In the weeks since the Taco Bell incident, health inspectors have reportedly closed down restaurants at three times their normal rate.

"They came on a witch hunt," said Michael Frank, a long-time manager at John's Pizzeria on Bleecker Street, while sitting in the empty restaurant last Tuesday, several days after it was shut down. Health inspectors showed up on a busy night, he said, and closed the restaurant for a series of minor violations -- the lack of proper lids on bathroom trashcans, the presence of several holes in the foundation, and the discovery of some mouse droppings in the basement. The staff was forced to kick everyone out during the dinner rush.

In the past, said Frank, the department has given restaurants the opportunity to fix such problems instead of shutting them down immediately. Chuck Hunt, the head of the local chapter of the New York State Restaurant Association agreed, saying that most offenses are generally corrected during the inspection itself, if not soon thereafter.

John's addressed the problems, and was allowed to reopen last Wednesday, almost a week after it was shuttered.

City officials argue that the inspection process works well. The Taco Bell incident, they say, was an aberration. But the controversy has sparked discussion about several long-term solutions to make restaurants cleaner.

The New York Sun's prescription is the most radical. It thinks that City Hall should get rid of health inspectors altogether, cut taxes with the money its saves, and let customers "navigate the tradeoff between price and speed and cleanliness in a restaurant on their own, without the assistance of big government."

Hunt of the restaurant association says inspections are necessary, but would like to see them used as opportunities to educate restaurants on avoiding unhealthy conditions. He also argues that City Hall should rethink its banon garbage disposals at commercial establishments. Critics say it leads to piles of food waste sitting in restaurants until they can be taken away by garbage trucks, and Councilmember Joel Rivera has introduced a bill that would end the ban. He says that he hopes the recent controversy will bring urgency to the measure, which has been languishing.

"It will help to decrease the cost of carting garbage out of New York, which we all know is expensive," he said, describing the impact his bill would have if passed. "At the same time we get to mitigate the issue of rats."

The city's effort to control the rat population is not simply a problem in restaurants, of course. Almost 30 percent of rental housing units are infested, and the city's subway tunnels, old buildings, and abundance of waste makes an ideal habitat for rats. City officials describe a wide ranging campaign to combat the root causes of infestation. There is no perfect way to tell whether the campaign is working, because how do you measure the rat problem. By complaints about rats? They've almost doubled since Bloomberg took office. By the number of times rats bite people? That number is at its lowest level in decades.

Bloomberg claims the number of rats in the city " does seem to be on the decline," but others say the recent controversy proves that the war on rats will never be won.

FATS!

Even clean restaurants can be unhealthy, however. Until several weeks ago, most of the controversy over the health department has centered on its attempts to legislate healthy behavior.

Two rules the Board of Health passed in December to try to make restaurants healthier have set off the latest round in this debate, which first flared up when Bloomberg and Frieden decided to implement a full ban on smoking. In each case, the basic parameters of the debate are the same: On one side are those who laud Freiden as a visionary pushing innovative policies that will improve public health. On the other side are those who argue that he is interfering in areas where people should be allowed to make their own choices, no matter how unhealthy they may be, and hurting business owners in the process.

Trans Fats

Under one of these rules, New York would become the first city to ban the use of trans fats, artificial fats that medical experts say increase the chances of heart disease and other serious health conditions.

Trans fats are used to make crunchier foods with longer shelf lives. They are widely seen as unhealthy, and Freiden says that they can be replaced without affecting the taste or cost of food.

Opponents of the bandon’t claim that trans fats are healthy; they argue that if people want to avoid them they can simply not eat foods that use them. A ban, they say, will harm businesses that will have to change suppliers and recipes. Switching to alternative fats could cost money and change the taste of their products.

But momentum has shifted against trans fats. Fast food chains like McDonalds and Starbucks are phasing them out, and cruise lines, hotel chains, and even shortening brand Crisco say they are also eliminating trans fats. Last week, the health commissionerof the EU said it should follow New York's lead on a trans fat ban.

The City Council initially sparred with Frieden, saying it wanted to introduce its own plan in the form of a law. But Councilmember Peter Vallone recently introduced a bill to simply pass a law codifying the board's plan, making it harder for the ban to be overturned when Bloomberg leaves office in 2009.

Listing Calories

The Board of Health also passed a rule that would require restaurants to list calorie totals next to each menu item in the same size print. Only restaurants with standardized menus that already provide nutritional information will be affected when the requirements go into effect in July 1. Such establishments account for about 10 percent of the city's restaurants, and are mostly chain fast food places.

Restaurants that provide nutritional information already said they were being punished unfairly, and predicted the rule would be an incentive to stop providing any information. They also complained that even with a standardized menu there were too many variations on each dish to list a single calorie count honestly. The board of health argued that it allowed the restaurants to list a calorie range, but critics were not mollified.

In late February several chains including Wendy's and White Castle stopped providing calorie countsso that they would not have to comply with the new rule.

Spurred by the restaurant industry, Councilmember Rivera introduced a bill that would reverse the rule. Instead of requiring restaurants to list the calorie counts on menu boards, Rivera's bill would allow them to use brochures or on posters. Critics say this misses the point, since people will not see the counts when they purchase the food.

As with trans fats, some council members also said the board should submit its ideas as legislation

"This is a major policy change," said Councilmember David Yassky, head of the council's small business committee. "To do it administratively without the democratic process and a council vote is reason alone to oppose it."

Council bills generally do not pass without the blessing of the speaker, however, and Quinn has indicated she will not support the council's pushing back against the board on the calorie bill.

"I don't have any particular interest in changing what the Board of Health has done," she said.

Despite the controversy, there is no guarantee that the recent steps by the city will actually improve New Yorkers' health. Many remain skeptical that these seemingly intractable problems are going to disappear because of anything the Bloomberg administration does.

If listing the amount of calories in foods led people to make better choices, then Americans would have gotten healthier in the years since rules were put in place requiring packaged food to list nutritional information, said Hunt. Instead, Americans have gotten fatter. Michael Pollen, author of The Omnivore's Dilemma, sees the vilification of trans fats as only the most recent in the ever changing landscape of nutrients falling in and out of favor. Trans fats were actually introduced as a health alternative to saturated fats; today, the labels of foods containing saturated fats proudly proclaim the contents to be free of trans fats.

And as for rodents, well, few really see a future without them. Rats can be chased out of buildings or even blocks, but no one believes the city will ever be rid of them. The windows of the now-infamous Taco Bell are boarded up now; there's nothing more to see. But one vandal has offered some advice for latecomers hoping to catch a glimpse:

"Rats Now Appearing Next Door --->"  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

In Danger: Men At Work


Joseph Endico doesn't remember the sound of the rope snapping. He doesn't remember seeing his harness give way, or feeling his head hit the ledge of the window as he fell three stories from the collapsing scaffolding onto the grass below.

"I remember waking up on the ground a little while later with a towel on my head, and people saying, 'you're going to be okay,'" Endico recalled recently, the scar from the metal staples used to close his wound still visible on his shaved head 19 months later.

Endico did survive and discussed the accident matter-of-factly as he sat in his lawyer's office last week. But he is not okay. Still unable to return to his job, Endico is living off of workers compensation, with the help of his family.

He says he had never heard of another scaffolding accident before his own, but that since his fall he notices them everywhere. Its not just scaffolding: The most recent statistics count 29 construction related deaths in the city in the year leading up to September 30, 2006, a 60 percent increase from the 18 deaths the year before.

In recent weeks public officials have taken several steps responding to issues of workplace safety. Councilmember Erik Martin Dilan introduced three bills specifically related to scaffolding safety, following up on a mayoral taskforce. Governor Eliot Spitzer, meanwhile, announced a plan to reform workers compensation so that it better serves both injured workers and their employers, a balance that has evaded state policymakers for years.

MORE CONSTRUCTION, MORE DANGER

New York City's construction industry has become increasingly dangerous as the city experiences an unprecedented building boom. The city is issuing residential building permits at near record numbers, and huge projects are being planned and constructed around the city. (See slide show.) About 123,000 New Yorkers work in construction, according to the New York Building Council, and the number of construction jobs is increasing so rapidly that employers worry about finding enough workers to fill them.

As the industry expands, its composition is changing. About half of the construction workers in the city are immigrants, and over one-quarter are not proficient in English. 75 percent of New York's construction jobs remain unionized, four to five times the national average. But with so much construction going on, the number of smaller non-union employers is growing.

It is non-unionized immigrants working on smaller jobs who are being injured in disproportionate numbers. Over half of the deaths over the most recent year involved companies with fewer than 10 workers, and almost three quarters of those killed were immigrants or workers with limited proficiency in English.

Unionized employers take this as a sign that their fly-by-night counterparts working smaller jobs should be subject to stricter regulations. Larger construction sites are subject to more stringent safety regulations. Any construction project with buildings over 14 stories tall must keep a site safety coordinator on site at all times, for instance, and companies building scaffolding over 40 feet tall must apply for a building permit. Lou Coletti, head of the Building Trades Employers' Association, an organization that represents union employers building large projects, says that city officials would do best to extend safety requirements to smaller, non-union employers.

"We know our members do it because we invest $50 million a year," he said. "The non-union sector invests nothing."

Non-union immigrant workers are at the highest level of risk

SAFER SCAFFOLDING

Construction is a dangerous job, and workers at or below street level are hardly immune to danger. A construction firm on Staten Island, for instance, pleaded guilty to negligent homicide last month after one of its workers was buried when the trench he was working in collapsed. But city officials are paying special attention to falls, particularly those relatd to scaffolding.

Falls are the most common cause of construction deaths in New York. Locally, such deaths rose from nine to 17 over the last year. When Mayor Michael Bloomberg planned City Hall's response to the increase in construction deaths, his first target was hanging scaffolding. His administration formed a task force to establish tougher regulations and has adopted the recommendations it made in December.

Acting on these recommendations, the mayor has included $4 million in his budget for the upcoming year to create a scaffolding safety unit in the buildings department with 10 new inspectors to enforce existing safety regulations. Another $2 million will be used for training and outreach in Spanish, Chinese, Polish, Russian, and Urdu.

Councilmember Dilan, a member of the task force, introduced three bills that would make several aspects of its recommendations city law. They would require construction firms to notify the buildings department when they plan to use C-Hook scaffolding, a type of hanging scaffolding involved in over half of the scaffolding deaths in 2006. His bills would also increase fines for violators, and require daily written inspections of scaffolding by site supervisors.

The mayor also called on the federal government to increase its investment in local Occupational Health and Safety Administration inspectors. This echoes criticism from worker advocates who blame the lax approach of Bush administration for the fact that 2004 was the first year in a decade in which the nationwide workplace fatality rate actually rose. In its first five years in office, the administration "failed to issue any significant safety and health rules, compiling the worst record on safety and health issues in [Occupational Safety and Health Administration] history," according to the AFL-CIO report Death On The Job.

New York State fares better than most others, ranking ninth best in terms of worker fatality rates and imposing harsher fees on violators. Even so, the AFL-CIO calculates that if federal inspectors in New York continue their work the current rate, it would take 99 years for them to visit each workplace once.

Joel Shufro, executive director of the non-profit advocacy group New York Committee for Occupational Safety and a member of the task force, doubts Bloomberg's calls for help from Washington will change this.

"[The mayor] would have to be demanding a different administration with a different philosophy of enforcement," said Shufro. "This one, in terms of safety on the job, is bankrupt."

AFTER THE FALL

Even for construction workers who survive, accidents on the job often change their lives forever. Joseph Endico had been working on construction sites for decades, and on scaffolding almost daily for the three years leading up to the morning of June 24, 2004, when he was asked to help install rubber waterproofing on the third story of an apartment complex. There was a harness waiting for him on the scaffolding as well as a rope grab, which serves as a backup if the harness fails. He put them on.

During the part of the morning that Endico doesn't remember, one of the frayed ropes holding up the scaffold he was standing on gave way. His harness and rope grab failed in succession, and he fell three stories, hitting his head on the way down.

The fall left him with a concussion, as well as serious injuries to his back and neck. After a night in the hospital and six weeks at home in bed, Endico started a physical therapy regimen that continues today. He recently had surgery on his shoulder.

The benefits that workers like Endico are entitled to, and what legal recourse they can take against their employers, have been perennial sources of tension at the state level, where much of the regulations regarding injured workers are written.

Today, Endico's only income is workers compensation, a benefit that he will continue to receive as long as he is unable to work. Workers advocates and employers alike have long complained about the state's program. The $400 Endico receives weekly is the maximum benefit, even though in his case it is about half his previous salary and does not include health insurance. Despite the relatively meager payouts, employers put more money into the program than almost anywhere else in the country.

Bit despite such failings, changing workers compensation has long been bogged down in Albany. On the last day of February, however, Governor Eliot Spitzer announced a deal on workers compensation that he and other state officials brokered with labor and business leaders. The agreement increases the maximum benefit to injured workers, but caps the amount of time they can spend on workers compensation, while also taking steps to cut down on fraud. Spitzer estimates it will save $500 million a year, resulting in 10 to 15 percent lower premiums for employers.

Unrelated to the recent changes to workers compensation is a controversy over lawsuits involving those hurt on the job. Recipients of workers compensation are not allowed to sue their employers. State law grants an exemption, however, to those who were hurt in falls. Under this law, employers whose workers operate at heights are liable for safety and cannot pass that liability on to subcontractors. Lawyers and advocates representing injured workers believe this law saves lives by holding employers responsible. Employers are also not allowed to argue that the workers own negligence caused an injury. For over a decade, employers groups have been trying to get Albany to repeal it, saying it raises construction costs and penalizes employers for workers' mistakes.

"The employers hate it, hate it, hate it," said Shufro, "and the lawyers love it, love it, love it."

Endico is suing his employer, Electchester Third Housing for damages under this law. A lawyer for Third Housing declined to comment on the specifics of the case for this article.

Endico said that he would like to see safety inspectors present on all work sites at all times. He believes it is probably too late for him, however, since his injuries will probably keep him from ever returning to a construction site. Even if he were physically able, Endico has developed a newfound fear of heights that would keep him from the kind of work he had been doing all his life.

Today, even climbing the ladder to clean the gutters at his Throgs Neck home seems like too much for Endico. He asks his nephew do it for him, instead.

"I wouldn't go up no more," said Endico when asked about returning to a construction site. "I counted on my harness. What would you count on? It might fail again."

 

 

Charting New York's Health


Many New Yorkers apparently have been keeping their new year’s resolutions to live healthier lives. And their resolve has produced results. The city health department recently released figures showing that New Yorkers are living longer than in the past -- and longer than Americans as a whole. A child born in the city in 2004 can expect to live to be 78.6 years old -- almost 10 months more than a child born in 2001.

The information came in the city government’s Annual Summary of Vital Statistics , one of the many measures of New Yorkers’ health that the Bloomberg administration, which has made public health a priority, compiles and releases.

Included among these are the Community Health Profiles. Visitors to the department Web site type in a ZIP code to be directed to a pdf file with an array of numbers and facts on their neighborhood, including rates and causes of premature death, how their neighbors assess their own health, the percentage of community residents who smoke and so on. And the profile compares the specific community to the borough and to the city as a whole.

The health department considers these profiles an important tool in figuring out where health problems exist, in establishing programs to address those programs and in helping New Yorkers take better care of themselves.

Cari Olson, a master of public health and the lead author of the report, spoke with Gotham Gazette about measuring health in New York City.

A HEALTHIER CITY

Gotham Gazette: What conclusions can we draw from all the information in the Community Health Profiles?

Cari Olson: Although, overall, we see great improvement in the health of New Yorkers, there are still major health differences between neighborhoods. If you look at the HIV-related death rate in New York City overall and in every single neighborhood, it has dropped dramatically in the last 10 years. It’s an example of New Yorkers, public health professionals and others working together to improve health. At the same time, if you look within the borough of the Bronx, the Highbridge-Morrisania death rate is 10 times the rate that’s found in Riverdale. [Morrisania had the highest numbers of deaths from AIDS in the city.] Clearly there’s a differential in how health is being taken care of between those two neighborhoods.

Morrisania had the highest numbers of deaths from AIDS in the city.

One of the reasons that we did these profiles is we wanted to be able to characterize neighborhoods -- not to stigmatize anybody, but to say this is where we have challenges and we all need to work on doing something about that.

Gotham Gazette: I would imagine there is a pretty stark income difference between those two communities. Does one see that in general -- that in poorer neighborhoods you have higher rates of preventable deaths, premature deaths and other health problems than in more affluent areas. Or is it not that clear cut?

Cari Olson: A very complex set of factors dictates why we see certain disparities between neighborhoods but absolutely one big piece is income and neighborhood resources. When the first profiles came out, one of the things that the Department of Health did was use them to identify the three areas of New York City where we were seeing the highest burden of preventable illnesses. Those three areas are the South Bronx, Central and East Harlem, and North and Central Brooklyn. In those neighborhoods, the department created a district public health office that could work directly with the people who were already working hard on health issues at the neighborhood level.

With the new profiles, we saw improvements in those neighborhoods as well as others, but we still see that those neighborhoods and the people living there are facing the biggest challenges. Income and the resources available are definitely a part of that.

HEALTH AT THE NEIGHBORHOOD LEVEL

Gotham Gazette: How did these profiles come about?

Cari Olson: We did the first community health profiles in 2003. We were trying to provide data on the health of New Yorkers so they could understand how health looks at the neighborhood level. If you live in Chelsea, you’re going to have different health concerns than if you live in Bay Ridge.

These 2006 profiles are the new and improved version. We have more statistics, and we’re using the “Take Care New York” priorities that are established by the New York City health department. These are the 10 areas of illness and disease that are causing the most health problems for New Yorkers and are the ones we can do something about, that are amenable to change.

In these new profiles, we provide time trends. People can not only compare their neighborhood to the borough and to New York City overall, but they can also see how health has changed from 1995 up through 2004.

Gotham Gazette: How do you put these together?

Cari Olson: It’s actually a lot of fun. We take a lot of different data sources. We use the Community Health Survey that we do every year. We call up 10,000 New Yorkers and ask them a lot of questions about their health, their access to health care, and preventative health things that they’ve done for themselves. We ask them, “Do you have a regular doctor?” “Do you have health insurance?” “What’s your height and weight?” We ask them whether or not they’ve gotten cancer screening. We ask them about sexual behavior, about using condoms, about getting HIV tests.

Another source is in-patient hospitalization records from the New York State Department of Health. We have the record of every single hospitalization of any New Yorker anywhere in New York City.

The Rockaways had the greatest number of deaths from heart disease.

We also have vital statistics data. That includes death, or mortality data, and birth data from death certificates and birth certificates. We can use those data to look at the different causes of death in New York City. The same thing with births. We can see whether women are getting pre-natal care and where they get it, look at births to teenagers, things like that.

Gotham Gazette: These profiles are divided in 42 communities. What do those 42 areas reflect?

Cari Olson: We use the United Hospital Fund neighborhoods, created by the United Hospital Fund, which is a non-profit organization in New York City. They are aggregates of ZIP codes and were created to as closely as possible reflect neighborhoods that New Yorkers think of as being neighborhoods.

A lot of people ask us, “Why didn’t you use community boards,” or City Council districts? The issue with that is that a major source of our data is surveys. If I call someone and ask, “What council district do you live in?” how many people do you think would be able to tell me? Pretty much nobody. But everyone knows their ZIP code.

MORE OBESITY, LESS SMOKING

Gotham Gazette: You mentioned earlier that overall we’re a healthier city. But there has been a lot of discussion of the increase in obesity and diabetes. What do these profiles tell us about that?

Cari Olson: One fifth of all New Yorkers -- 20 percent -- now are obese, but the percent of obese adults differs between New York City neighborhoods. For example, about one in 10 adults on the Upper East Side and in neighborhoods like Grammercy Park and Murray Hill are obese. That’s compared to about three in 10 adults or 30 percent in East Harlem and in East New York [which has the highest rate].

We see obesity going up across the city, regardless of neighborhood, but also we see disparities between neighborhoods. It’s something we really want to focus on because heart disease is a huge issue for New Yorkers and for the United States. [The Rockaways had the greatest number of deaths from heart disease.]

We hope that all of the work that’s been done, particularly in the area of smoking and more and more in the area of exercise and obesity, will make a dent in this. It’s definitely a big issue and something we want individuals to be focusing on.

We want to help provide people with the things that will contribute to their health. We can say you need to exercise and eat healthy foods, but if you don’t have a safe and affordable place to exercise and you don’t have a place to buy fruits and vegetables, then that’s a problem. Those are the kinds of things that we’re trying to create.

In Harlem, we’re doing programs around the bodegas. They also have exercise programs and have started walking clubs and things like that -- trying to help give people options to do the things that will help improve their health.

I can’t emphasize enough how much we depend on our partners in the community, not just non-profit organizations and other programs, but also individuals. This is something we have to do together. We also need to partner with people so that we can make health better.

Gotham Gazette: If obesity is the bad news, are there one or two things in the data that are really good news?

Cari Olson: Everybody who works in public health in New York City thinks it is good news that the smoking rate in New York has decreased. That’s the single easiest and best thing you can do for your health. You can’t look at that data without getting excited about it.

THE FIRST STEP TO HEALTH -- A REGULAR DOCTOR

East New York in Brooklyn has the highest rate of obesity in the city.

Gotham Gazette: What other changes can you point to?

Cari Olson: It’s very hard to look at changes in health over a short period of time. But in a couple of neighborhoods we’re seeing that people are more likely to have a primary care doctor. That is the first “Take Care New York” priority because the entryway to having more control over your health is having a connection and a place to go for health care. A regular doctor is a way to do that. In Southwest Brooklyn, for example, when we asked people in 2002 if they had a regular doctor, 74 percent said that they did. In 2004, 86 percent said that they had a regular doctor. That’s a dramatic increase.

Gotham Gazette: Do you have any idea what might have caused that?

Cari Olson: We would like to hope that maybe people are seeing some of the information about how they need to have a regular doctor. I don’t know why that happened but the fact that it happened says to me that we are changing some of the environment around health in New York City neighborhoods so people know this is something that’s important. We saw similar increases in Southeast Queens.

RABID ANIMALS AND AVID DRINKERS

Gotham Gazette: Looking at the report, the Neighborhood Health highlights are interesting. Could you explain those?

Cari Olson: That was my favorite part of the project. The first profiles were all exactly the same -- you have the same statistics for everybody -- but in this new version, we decided, let’s look at each neighborhood and choose one topic that’s of particular importance in this neighborhood, something that these residents should really think about.

We went through every single neighborhood, and we looked at where it really stands out from the rest of the city -- everything from the issue of rabies and animals up in Kingsbridge and Riverdale, the number one place where rabid animals have been found, to sexually transmitted infections in several neighborhood where they have the highest rates of gonorrhea, chlamydia and syphilis. We looked at binge drinking in a lot of the neighborhoods. Higher income neighborhoods, like the Lower East Side and Greenwich Village, have higher rates of binge drinking than other neighborhoods. We looked at falls among older adults. We looked at the uninsured. It just depended on the neighborhoods.

Gotham Gazette: Are people who are incarcerated reflected in the profiles?

Cari Olson: All of the survey data use data from adults 18 and older who are non-institutionalized. It means they’re not in jail. It also means that if you were in a live-in health facility, you wouldn’t be included in that data. However our hospitalization data, our birth and death data, include all New Yorkers.

Gotham Gazette: There don’t seem to be many environmental figures in the profiles.

Cari Olson: We get that question a lot. One of the issues with environmental data is it’s hard to find on the neighborhood level. That’s one of the reasons that it’s relatively sparse in the profiles. But in the first profiles we did do lead poisoning among children.

USING THE NUMBERS

Gotham Gazette: What has the city government done with all this data?

Cari Olson: There have been a lot of different programs. To give you one example, in the East and Central Harlem district, in order to address the issues around obesity and heart disease, we did a big campaign to get one-percent milk into the bodegas. Another example: In North and Central Brooklyn, there’s a newborn visiting program where every woman who has a baby gets a visit from a health professional to talk about “what do I need to think about in my home caring for this child?”

Gotham Gazette: Who is the audience for the Community Health Profiles?

Cari Olson: We want everybody to read them, but we’re really focusing on providing data to individuals trying to effect change in New York City. That can be a regular community member.

Riverdale is the number one place where rabid animals have been found.

We are also looking at professionals in the non-profit community, or the research community, folks who are doing programmatic work around health and related issues. For example, the issues around housing are wrapped up in the issues around health. So if there’s an organization that’s focused on housing, they might want to know, “What is the health of the neighborhood I’m trying to get housing for?” We try to create data people can use to support the work that they’re doing.

Gotham Gazette: How do you see these groups and individuals using the information?

Cari Olson: We want them to understand the health of the people that they work with. Secondly we see this data as helping them get grants and funding. They can use the profiles to provide evidence [for their claims about] different health issues that they want to address. If someone in Central Brooklyn wants to provide exercise opportunities for youth, all they have to do is turn to the page in the profile and show heart disease is a big issue in this neighborhood.

The data can be a sort of baseline. If you’re trying to affect smoking rates, you can use our data to see if that’s changed over time. And we want people to do community education. We want them to get out there and talk to individuals about the data.

“THE WHY IS HARD”

Gotham Gazette: In this report you can see that in a certain neighborhood, people have lower rates of cancer screening, for example, than those in other parts of the city. The report doesn’t say why. Where can people go for that?

Cari Olson: The why is hard. The short answer is that it’s complicated. The long answer is that it’s about a lot of things, not just individual behavior but access in the community to health care, a supportive environment for making healthy choices and recognizing that disparities are linked to a lot of other social inequalities, like income, employment and housing. What we hope is that people look at these profiles and then say, “I see there’s a problem with cancer screening. Why would that be? What are the possible reasons?”

GETTING MORE ANSWERS

Cari Olson:: We at the health department have other publications that can help. We do the Vital Signs publications, which focus on particular health issues and then break down more of the information.

We did one on cervical cancer and found that women who are foreign born are less likely to get cancer screenings than women who are born in the United States. That could be partially because they don’t have [access to] health care. And it could also partially be because they don’t realize it’s something that should be part of their health care. Maybe that’s just not a message that they heard where they were before. That kind of information can help us focus our programs.

Our Web site has some amazing information. If you go to nyc.gov/health, on the left there’s a link to “My Community’s Health” On that Web page, you can get all of our different publications.

You can look up your Community Health Profile -- the whole thing in pdf and read through. But you can also get things like our health disparities report. There’s a recent report on bicycle fatalities and injuries. An immigrant health report. The summary report on births and deaths. ,which are brief reports on certain health topics like mental health and adolescent health.

We also have an on-line interactive health data system called EpiQuery where you can go and ask your own question: “It’s interesting that obesity is increasing in New York City but I want to know if it’s different between men and women.” You can go on-line and then essentially do the analysis just by clicking your mouse. You can look at obesity by sex and maybe you also want to look at it by race. That’s really handy particularly for professionals who look at the profiles and say, “You just made me hungry for more. I want to know more information.”

THE NEXT STEPS

Gotham Gazette: Is there any other city in the country that does anything like this?

Cari Olson: My first answer is no. But since putting these out I heard similar reports are being put together. A woman in Utah called, and she wanted to talk about how we’re doing our reports because they’re trying to do the same things. There’s certainly work in public health across the country that’s looking at community level data but I have never seen reports that are as readily available as the ones that we have and as comprehensive.

Gotham Gazette: You do these every two years. So have you already done your surveys for the next profile?

Cari Olson: The Community Health Survey is taken every year. We already have data for 2005, and we’re currently doing the survey for 2006. These data will be made available to the public on our Web site as we get them finished.

Greenwich Village and Lower East Side, have higher rates of binge drinking than other neighborhoods.

Gotham Gazette: Are there things you are looking to add or change before you release the 2008 profiles?

Cari Olson: In many ways, we ask the same things and present the same information from year to year so that you can look at the old profile and compare it to the new one. But when I go out and talk about this in the community, people bring up great ideas of things that could be added. One thing that we hear is, “Tell us more on the neighborhood level what programs are available.” So maybe we could add a component that would be about that.

We’re always trying to focus on areas of particular importance. We wanted to get an idea if the length of time a person who is foreign born has spent in New York City impacts their health. So we added a question -- I think in the 2005 survey -- about how long have you lived here. And we’re doing analysis around that. We’re always trying to expand what we can say about health in New York City so that people can be making good decisions.

Gotham Gazette: Is this only available online?

Cari Olson: No, no, no. If people are interested in these, they can call 311 and order hard copies of as many profiles as they would like. We are also doing presentations in communities. Myself and other professionals at the Department of Health are ready to come out and talk to groups about the profiles, about the health of their neighborhood, about what’s being done and start dialogues. We’re excited to partner with people and help people use this data. So if they have questions or are interested we hope that they’ll get in touch. There is information on the profiles on how to do that and we have an email address that’s only for the profiles. It’s This email address is being protected from spambots. You need JavaScript enabled to view it..

 

Health Problems Among Caribbean Immigrants


Swiveling on a stool behind the wood counter at the hair salon where she works, Leandra Stewart pats her flat belly. For the last few years she has had cramping near her naval during her menstrual cycle, and it has only gotten worse in recent months.

If only she had had regular checkups when she arrived from Trinidad seven years ago, she said, she might be diagnosed by now. But then, at 29 with no health insurance, she had more pressing issues to deal with. Steward visited a gynecologist in the United States for the first time last month and is now awaiting the results of blood tests.

"I didn't have the option to go to the doctor as soon as I came." she said. "My pain had gotten worse, but you have to pay that fee and I didn't have money at the time."

A new study shows that recent immigrant women are 24 percent less likely to get a gynecological checkup than women born in the United States. And according to the Cancer Awareness Network for Immigration Minority Populations, English-speaking Caribbean women in Brooklyn are more likely to be diagnosed with advanced stages of cervical cancer than black women born in the United States. Because a large portion of the foreign born population in Prospect Heights is from the Caribbean, health is a major concern for these women. By their own admission and physician observation, a lack of funds and serious cultural barriers prevent them from getting checkups.

Prospect Heights sits in community district eight where, according to the 2000 U.S. census, 71 percent of the foreign born population is from the Caribbean, mostly from Trinidad, Tobago and Jamaica.

Dr. Desmond Browne, who emigrated from St. Vincent 20 years ago, has one of the only family medical practices in the neighborhood. Dr. Browne said that many of the recently immigrated Caribbean women who have come to his office say they have never had a pap smear, most likely because they have limited access to insurance and they are uneasy in the new and unfamiliar setting.

Last year, a woman came into his office with her husband, who, Dr. Browne said, acted like a dictator, telling the doctor where his wife was hurting. Dr. Browne was unable to make a diagnosis because it was unclear whether the wife was telling her husband the whole story.

"You really need to get it from the right source," he said.

"Obviously these are very smart women, but they have a slightly reduced exposure to these things in their communities."

A recent study, conducted in 2006 by UICC World Cancer Congress, in Washington DC, said that the disparity in gynecological checkups is possibly due to lack of acculturation. Dr. Browne agrees. He said women immigrants are usually the last in the family to adjust to their new lives. While they are at home, children are learning about American culture at school and husbands are assimilating at work. However, the Cancer Awareness Network suggested that a reason these women are slow to get checkups is not that they are sheltered at home. It is that they lack the time for checkups because they are busy managing their work and family.

Many of the women interviewed said that when they arrived they simply had a lot on their minds. Stewart said she found it impossible to obtain working papers. And as an illegal immigrant without those papers, she could not get health insurance.

Dr. Browne said he works with medical labs that are willing to lower their prices when patients do not have insurance. Usually he can get labs to do tests for about $150 and he will only charge $40 to $50 per visit, which comes to about half of the usual price of $80.

There are no free clinics in the neighborhood, but in neighboring Crown Heights, the Community Healthcare Network runs a center geared toward the Caribbean population. It is called the Caribbean House Health Center. However, many women are unaware that these services exist, or do not know how to locate them.

"We do not turn anyone away," said center director, Joy Drummond.

"We accept everyone, but most of the patients we see are West Indian immigrants."

Some women in the neighborhood said that they have made emergency visits to hospitals. However, many fail to get a complete exam. Ena Jackson, 57, cook at The Jamaican Bakery in Prospect Heights, who arrived from Jamaica seven years ago, said that she sees a private doctor for skin problems. Her doctor wants her to undergo tests, but she cannot afford to get a "head to toe" exam.

Stewart, on the other hand, finally has a work permit that allowed her to get health insurance.

Her blood tests came back negative, but the pain persists. Perhaps her appointment with Dr. Browne will reveal the source of the problem.

"Well, I'm kind of getting used to the pain now," she said.

 

Wireless And Emergency Response


This month has seen several reminders of the failures associated with September 11, 2001, including technological failures, and the long efforts to make sure they do not happen again.

The city’s new emergency operations center opened in Downtown Brooklyn. The primary goal of the new center is to utilize advanced technologies to improve coordination of emergency response efforts in the case of a large-scale disaster .

The federal Environmental Protection Agency announced new plans for a final cleanup in lower Manhattan of buildings contaminated by dust after the terrorist attack –- plans that Senator Hillary Rodham Clinton and others called inadequate. Although this is primarily a political and public health debate, technological shortcomings lie at the heart of it. Previous cleanup efforts failed because the agency was unable to distinguish reliably between trade center dust and other contaminants .

Starting next month, police, firefighters and other emergency responders will have for their use a new high speed wireless data network, at first activated only in lower Manhattan, but due to spread throughout the city by the Spring of 2008. In effect, New York City is investing $500 million with the defense and technology company Northrop Grumman to ensure that the communications breakdowns that occurred on September 11, 2001 never happen again .

9/11 Communications Breakdowns

As has been well documented, there were several communications failures on September 11, 2001. Although both police officers and firefighters responded heroically, there is no doubt that inadequate communications caused unnecessary deaths.

Many fire department radios either did not work at all, or only intermittently. Radios did not work well in high-rise buildings, subways or tunnels, and firefighters had difficulty determining which channel to use to relay information. Even with perfect communications equipment, the chaos on September 11 would have caused tremendous mayhem and carnage. But the equipment was far from perfect.

On the whole, police department radios were more reliable than the fire department’s radios. But police transmissions were hard to decipher in the immediate aftermath of the attack. Officers attempted to use their cell phones, but this was an unreliable mode of communication as well.

Since September 11 both the Police and Fire Departments have improved their communications capabilities. The Fire Department in particular has upgraded its radios, and invested in better equipment for boosting radio signals to the upper floors of high rise buildings.

Handheld radios are likely to remain the tool of choice for first responders for the next several years. But even the most sophisticated radio feels somewhat antique in our technologically advanced age.

City Hall’s contract with Northrop Grumma, to build a first-ever Citywide Mobile Wireless Network, will greatly enhance emergency response capabilities.

The Citywide Mobile Wireless Network

In September, the Bloomberg administration announced that Northrop Grumman had won a five-year contract to build the Citywide Mobile Wireless Network. The company defeated rival Motorola to capture the bid.

The wireless network will allow emergency responders to transmit information efficiently from state and federal anti-terrorism databases, as well as mug shots, fingerprints, and even streaming video. If necessary, information could be shared with multiple agencies simultaneously. During times of crisis, police officers, firefighters, and personnel from the Office of Emergency Management should be assured of reliable two-way communication between first responders on the scene and response managers at remote locations. And during routine periods, these enhanced capabilities should streamline communications and improve emergency response times. The network will be designed with the flexibility to work in sections of the city where wireless access is less reliable.

“One of the most important lessons learned from the September 11th attacks was that our emergency responders need better access to information and clearer lines of communication in the field,” Mayor Bloomberg said. In that spirit, a critical aspect of the new wireless network is that everyone in the emergency response arena will utilize it. This baseline fact should mitigate against departmental turf wars.

Northrop Grumman is scheduled to deliver a fully functioning wireless network by the spring of 2008. After that time, the company will maintain the network and provide appropriate upgrades. If the project proves a success, city officials have the option to renew the contract for up to 10 additional years.

Public Safety -- NYC's Niche For Wireless?

With the Northrop Grumman contract, City Hall clearly aims to be on the forefront of public safety wireless initiatives. Indeed, New York claims that this is the “most aggressive public safety technology initiative of any municipality.”

Some are skeptical since New York has moved much less aggressively than other cities to provide free or inexpensive wireless access to tourists and residents. Indeed, Information Technology and Communications Commissioner Cosgrave argues that it is not “feasible or necessary” to provide wireless access throughout the city.

Wireless activists and government officials will continue to debate the appropriate extent of public wireless access, and the ultimate results of that discussion are unclear. What seems more certain is City Hall’s desire to fill a specific niche as the leader in the use of wireless technology for public safety.

 

Twin Crises In Health Care


Five more NYC hospitals are slated to be closed

St. Mary's Hospital in Central Brooklyn closed its doors in the summer of 2005, succumbing to long standing financial pressures. The emergency rooms in nearby hospitals were suddenly packed; patients in St. Mary’s mental health and detoxification units were forced to travel over an hour away to a hospital in Jamaica, Queens; and some patients simply stopped getting treatment they had been receiving at St. Mary’s, said Jin Hee Lee, who works against hospital closings for the New York Lawyers for the Public Interest. The closing caused a crisis that, she argues, may soon be repeated in other neighborhoods in New York City.

The Commission on Health Care Facilities in the 21st Century, a powerful state panel set up to restructure health care in New York State, recommended closing five more hospitals in New York City when it published its report on November 28. It wants 10 others to change the services they provide.

"What happened in Central Brooklyn is a precursor of what could happen to other communities affected by hospital closures," said Hee Lee.

But not everyone saw the closing of St. Mary's in such stark terms. At nearby Interfaith Hospital, which was also suffering financially, the closing did indeed cause a surge in patients. But if the hospital was overwhelmed at first, it was soon able to increase its own services to handle these new patients. Interfaith broke even for the first time in recent history last year, and expects to turn a small profit in 2006.



NYC Hospitals Scheduled For Closing Or Restructuring
Click on map for a larger version and more details.

"We were the beneficiaries," said Interfaith spokesperson Melissa Krantz.

The differing views illustrate the complexity of the problem facing the health care system. In fact, there are two health care crises facing New York.

• Fragile Finances: Melissa Krantz's perspective comes from her experience at an institution that is financially unstable – one common to those working in hospitals. Money problems plague the state's hospitals, and have led 12 hospitals in the city to close in the last 10 years.

• Lack of Access to Care: Jin Hee Lee, on the other hand, sees the shocking lack of care (report in pdf format) available to many New Yorkers -– 13 neighborhoods have been designated "health care professional shortage areas," and over half of the city's zip codes have an inadequate supply of primary care physicians willing to see Medicaid patients.

Big changes are in store for New York's health care as the commission attempts to fix the state's ailing health care system. Its report is being described as "probably the most massive, dramatic, impactful reorganization of health care in New York State", and "one of the most important documents to hit Albany in years." And it is being billed as only the first step in a fundamental change in the way New Yorkers get medical care.

Whether these changes will fix either of the two crises facing New York health care is a question that will likely take years to answer.

CHANGES IN HEALTH CARE

Victory Memorial Hospital , Brooklyn

Because state laws and regulations guide the shape of the health care system, many trends in health care happen on the state level. In New York, that system is big. The state has an extensive hospital system that has been built up over a century by philanthropists, religious groups, and the government itself, and the country's largest Medicaid program, a public insurance program serving the poor. Both the Medicaid and the hospital system are seen as unsustainable.

Medicaid: Four million New York State residents are insured through Medicaid, a public insurance program for the poor. Two million people additional people in New York City alone lack any health insurance, even though they may be eligible for Medicaid. There is a push to increase enrollment among people who are eligible for Medicaid but currently uninsured.

But at $45 billion annually, New York's Medicaid system is an enormous expense that strains both state and local coffers, since the two levels of government split the cost. Officials in Albany are being pulled both to increase coverage and reduce the overall cost of the program.

Hospitals: There are about 200 hospitals in New York State, and about 70 in New York City. They are the most visible part of the health care system, with their emergency rooms, wards of beds for patients, and large staffs of doctors and nurses. But an increasing amount of care is actually being provided in other settings. Clinics that don't have the capacity to do the heavy lifting – complicated surgery, elaborate testing, overnight stays – are able now to provide an increasing amount of care that in the past required hospital stays. Many people receive all their health care from private doctors or small clinics, only seeing the inside of a hospital if they become seriously ill or badly injured. Fewer procedures are done in hospitals, and the average length of hospital stays is dropping.

For people suffering from a range of health problems, care at clinics is more comfortable, safer, and cheaper. AIDS patients, for instance, were likely to spend long periods of time in the hospital during the 1980s, but now the disease is treated largely at community clinics, allowing the patients to live relatively normal lives. As a result, hospitals are not as central to the health care system as they once were.

New York is having trouble adjusting to this change, experts say. There are 3.3 hospital beds per 1,000 people in the state, putting it above the national average of 2.8 beds per 1,000 people in the country as a whole (though much lower than some other states, like South Dakota, which has 6 beds per 1,000 people). The average hospital stay in New York State is 1.2 days longer than the national average; in New York City the stay is a full two days longer, according to the commission.

While the structure of New York's health care system may guarantee that hospitals keep a central role, it does not ensure that the hospitals remain financially viable. In fact, there is wide agreement that New York's hospital industry is near collapse.

FINANCIAL TROUBLES IN NEW YORK HOSPITALS

Cabrini Medical Center, Manhattan

As a whole, the state's hospitals have lost money for eight consecutive years, and bled $2.4 billion since 1998. Individually, only one of every 10 hospitals statewide makes enough money to properly reinvest in infrastructure and update their services, according to a recent report from the Healthcare Association of New York State. Over 30 hospitals have closed in the last ten years, 12 of those in New York City. Several more have filed for bankruptcy.

The main task of the Berger commission – as the panel is known – was to address this financial crisis. It acted on what it sees as the major reason for the squeeze – the glut of hospitals in the state – while leaving other tasks to be dealt with in the future.

The Berger Commission: Too Many Hospitals

The Berger commission began its work from the assumption that the supply of hospitals in New York State far outpaces demand. The occupancy rate in the state's hospitals dropped 17.5 percent between 1983 and 2004, and the panel estimates that as many as one-third of the state's hospitals beds are empty on any given day. Further, hospitals continue to provide many services that could be provided less expensively in outpatient clinics. This view is shared by a wide range of experts, including hospital trade groups and health care workers unions who have long been the major opponents of hospital closings.

Berger has repeatedly insisted that he is not operating a "hospital closing commission." But from its inception, the structure of the panel was designed to provide political cover to state officials undertaking this unpopular task. The legislature does not have to approve the report – if it does not act by the end of the year the recommendations become law – so no lawmaker will have to vote to close a hospital in his or her district. The recommendations can only be rejected in full, meaning that the legislature may not pick and choose. Finally, a federal Medicaid waiver worth $1.5 billion is tied to the state's enactment of the plan, meaning lawmakers would have to choose to forgo this money in order to reject the commission's recommendations.

As expected, the main feature of the commission's report was a list. Nine hospitals, it said, should close, and an additional 48 that should downsize or otherwise reorder the services they provide. If accepted, the recommendations will affect about one quarter of the state's hospitals, including fifteen in New York City. The changes to the city's hospitals would reduce the number of hospital beds by eight percent.

The intention of the hospital closings and reconfigurations is to eliminate duplicative services, which in theory will make the system as a whole more efficient. With unneeded beds eliminated, hospitals will operate closer to capacity, leaving them more financially sound. In areas with many hospitals, the commission believes that closing one will ease the financial strain on the others, leaving them better able to care for patients.

For example, New York Methodist Hospital and New York Community Hospital in Brooklyn now compete for patients, but neither provides ambulatory (outpatient) services. The commission would have the two hospitals merge into a single institution, eliminating about 100 beds between them, and using the space to create an outpatient clinic.

Both Governor George Pataki and incoming Governor Eliot Spitzer have said they support the commission's plan, and the major health care unions and trade groups that could have mobilized a serious campaign against them have indicated they will not do so. This makes it almost certain to become law.

Will Restructuring Hospitals Save Money?

Parkway Hospital, Queens

Yes

All of this will save significant sums, the commission believes. Berger estimates that these changes will save $1.5 billion a year. Health care providers will save about $720 million annually, while public and private insurers will save $800 million each year. The annual savings for Medicaid alone is expected to save about $250 million.

Berger estimates that it will cost $1.2 billion to make these changes. Between the Medicaid waiver, known as FSHRP, and another pool of state money, HEAL-NY, there is about $2.5 billion available to implement the plan.

Not everyone agrees with the recommendations, however.

No

Alan Sager, a professor of public health at Boston University who has studied hospital closings in cities across the country, says that the cost of empty beds has been vastly overstated. Calling closings "a diversion, not a policy," Sager notes that closing hospitals has been used as a cost-saving measure in many places, including New York, yet health care costs continue to rise. Closing hospitals may be good for the bottom line of neighboring hospitals, he argues, but it could actually make health care more expensive overall.

"Consolidation would mean less price competition among hospitals," wrote Sager in a recent report. "That would bolster hospitals' bargaining positions, allowing hospitals to raise prices."

Daniel Sisto of the Healthcare Association of New York State said that the commission has significantly underestimated the cost of actually closing hospitals, describing its figures as " ludicrous." (in pdf format.)

Other critics agree with the underlying philosophy of the commission, but, like the New York Post, say it " punted " by making modest recommendations that won't put remaining hospitals on firm ground. By closing only seven percent of the hospital beds in the state, they argue, the commission has bowed to political pressure instead of making the changes necessary to fix the finances of the system as a whole.

"The commission should have called for tougher medicine - more closures, more mergers, more service-sharing, etc.," wrote Steven Malanga of the Manhattan Institute.

Berger acknowledged that the commission didn't eliminate all of the excess capacity it sees in the system. He says that more hospitals beds will have to be eliminated in the future. But closing more hospitals now would have been "massively destabilizing," he argued. There are other things that must be done first.

The Next Step: How Hospitals, Clinics, and Doctors are Paid

The Berger commission says its recommendations for specific hospitals are a way of dealing with the symptoms of the problem that have caused the financial crisis in New York's health care system. "It is equally or more critical to also address the 'root causes'," it writes in its report.

Stopping the Medical "Arms Race"

The next issue to be dealt with, says Berger, is the way health insurance companies pay health care providers – hospitals, clinic, and individual doctors – for the services they provide. Insurers determine the rates that they will pay a hospital for carrying out cardiac surgery, for instance, or for a clinic doing an annual checkup on a diabetes patient. Private health insurance companies negotiate rates with individual health care providers; the state sets the rates for Medicaid. This has great influence over the shape of the health care system, because it creates incentives to provide certain types of care and discourages others. Health care experts from all ends of the political spectrum see so-called reimbursement as an area that is ripe for change.

One major way that reimbursement has distorted the health care system, experts say, is by paying very well for high-tech, invasive procedures like brain surgery. Necessary services such as primary care pay low margins by comparison. This results in a "medical arms race," where the hospitals that can afford to make the investment in complicated technologies compete to provide services that may or may not be necessary while ignoring less profitable ones. Hospitals that cannot do so, meanwhile, are left to struggle financially with the money they earn from simpler procedures.

This has left some vital hospitals in dire financial straits. The commission cites New York Downtown Hospital as a prime example. It is the only hospital in lower Manhattan, but because its main operations are maternity care and an emergency room that serves a largely uninsured population, it is on the brink financially.

Creating Options for Non-Hospital Care

The current patterns of reimbursement were developed with hospitals in mind. This can make it difficult for health care providers to offer services in non-institutional settings. Even when hospitals have their own clinic where they believe patients could be treated more appropriately, they can't always afford to do it, said Sharon Salit of the United Hospital Fund.

"Hospitals, as status quo as they may seem, really do want to move patients out of the hospital and treat them in an outpatient setting," she said. "Their hands are tied."

How Can New York Change Reimbursement Patterns?

New York Westchester Square Medical Center, Bronx

In the mid 1990s New York State ceded control over the rates that private companies set, so its control over reimbursement is limited to the rates it determines for Medicaid. While New York has no direct control over the rates set by private insurers, experts say its Medicaid rates do serve as a basis for how much private companies charge.

The law through which the state sets Medicaid rates – the Health Care Reform Act – is up for renewal in June, so Governor Spitzer and the legislature will have a chance to deal with this issue soon. This is likely to be a difficult political subject. Any increase in the amount Medicaid pays for primary care must either come with a reduction in the rates for other services, or an increase in the overall Medicaid budget. Spitzer has promised to cut the cost of the Medicaid system.

Others, meanwhile, want to see the burden shifted from struggling hospitals to the thriving health insurance industry. The City Council says that the state's deregulation has "largely failed to produce positive results for health care institutions". It published a report in November (in pdf format) recommending partially re-regulating the insurance industry, to make sure that insurers don't pay hospitals less than it costs the hospital to provide services.

A LACK OF ACCESS TO HEALTH CARE

The discussion surrounding the Berger commission has focused largely on how to pull the state's hospital system out of its current financial insecurity. New York officials regularly discuss how best to bolster industries whose financial success is important to the state's economy – retaining Wall Street firms, for example, or supporting what is left of the manufacturing industry.

From a purely economic standpoint, health care does rank among the state's most vital industries. But critics say that in its focus on the finances of the hospital system, the current debate has neglected the most serious health care problem facing the state: the lack of access to health care for millions of New Yorkers.

Critics of the commission do see some of their priorities reflected in its final report, which calls for:

• "Reimbursement reform" that would encourage preventive care and create incentives for serving vulnerable populations;

• Helping uninsured New Yorkers enroll in public health insurance programs; and

• Increasing access to primary care

These policy recommendations, unlike those pertaining to specific hospitals, are not binding. Whether these "idealized" principles are turned into policy, says William Van Slyke of the Health Care Association of New York State, is "the million dollar question" that will determine whether the Berger Commission is a success or a failure.

Others are more critical, saying that the commission has only paid lip service to these issues, and has completely ignored the question of inequity in New York's health care.

A History of Inequity

People of color are much more likely to live in medically underserved neighborhoods, and much less likely to have health insurance. Last year a report likened the difference in health care available to those with health insurance and the approximately 2 million New York City residents without health insurance to apartheid. (in pdf format.)

Those without health insurance or access to primary care tend to rely more heavily on hospitals, especially emergency rooms. This makes the hospitals that serve them particularly vulnerable to financial troubles.

When hospitals close, they tend to be those that serve the most vulnerable populations. Two-thirds of the hospitals that closed between 1995 and 2005 were in minority neighborhoods, according to the Opportunity Agenda, an advocacy group working to close racial gaps in access to health care.

A Planned Downsizing for a Failing Industry

St. Vincent's Midtown Hospital, Manhattan

Deciding which hospitals can be closed without aggravating these disparities is the point of the commission, says its executive director, David Sandman. Weak hospitals will be on stronger financial ground if the industry as a whole is "right-sized," he says. By reducing the size of the hospital industry in a planned, rational manner, New York can avoid struggling but necessary hospitals from succumbing to the whims of the market.

"Unless we act, future facility closures are almost certain to occur. Moreover, the ones that close due to market forces alone may be the ones most critical to preserving access to the services most needed by communities," he said.

The commission said that it took more than just economics into account when deciding on its recommendations for specific facilities. These included the services hospitals provided to vulnerable patients and the other health care options available nearby. Indeed, some critics have acknowledged that the result was not as bad as they had feared. In one case, the commission actually called for enlarging the public hospital that serves Jamaica, Queens, an area lacking access to health care.

A Future of Inadequate Service?

Not everyone agrees with the commission's arguments, however. Queens Borough President Helen Marshall, for instance, published a report in November arguing that Queens needed at least two more hospitals. "There are not enough beds to serve the health care demand of Queens residents," she wrote. (report in pdf format.)

Berger dismissed such arguments as parochial or self-interested. "Everyone believes their institution is necessary," he said. "Frankly, a 'Not In My Backyard' mentality will not solve the problem."

Not everyone who criticizes the planned reshaping of an entire industry is arguing that the hospital on their block deserves to stay open, however. Some are worried about the merger of public and private hospitals, or of hospitals with different religious sensibilities, seeing the potential for disruptions in care.

Hee Lee of the New York Lawyers for the Public Interest does not see herself as defending a particular institution; rather, she's defending a vulnerable class of people. Without new alternatives to closed hospitals in place, underserved neighborhoods will only be hurt by more closings, her group argues. It is considering legal action, which may include a lawsuit on civil rights grounds.

"Priority should have been given to addressing racial disparities in access to health care," the group wrote in a letter to Pataki and Spitzer, "disparities which have been known for decades, and which are intolerable in a modern society with resources such as ours."

The Challenge of Eating Healthy


Ebrima Bandeh spends his days stocking shelves at Whole Foods, a grocery store that offers a choice between purple and white cauliflower and has a special escalator for shopping carts so that people can easily move through aisles of fresh goods on two different floors. It’s a lot different from Bandeh's neighborhood in the South Bronx. There, grocery shopping happens at bodegas that often carry no fresh produce at all. When he leaves work, Bandeh takes milk and sour cream home on the subway.

A lot of attention is being paid to the split personality of the American diet. We live in both the United States of Arugula described in David Camp's new book by the same name, where citizens "are demanding – and paying for – the freshest and least chemically treated products available", and Fast Food Nation, depicted first in a book and now in a movie that opened on Friday, where meals consist of food that is dangerous to eat and environmentally damaging to produce. While evidence of America's fitness fixation is everywhere, the rate of obesity has doubled in the last 20 years.

This contrast is particularly sharp in New York. The city tops Bon Appetit's list of best "restaurant cities" in America, but has whole Zip codes without a single grocery store. The accompanying health problems are dismaying city officials. Over half of New Yorkers are overweight, and one in five is obese. Health Commissioner Thomas Freiden says that the related conditions of obesity and diabetes are the only health problems in the city getting worse.

These problems are particularly severe in low-income neighborhoods. The disparity of access to affordable, healthy food between New York's wealthy and poor neighborhoods is regularly cited as a contributing factor, as Gotham Gazette wrote about last Thanksgiving in our article the Grocery Gap.

"It is not possible easily to get a healthy diet in many of the poorest neighborhoods in New York City," said Freiden.

Bandeh says that there are places to buy food in his neighborhood in the Bronx, but he opts to bring higher quality food back from Manhattan instead.

Across the city, New Yorkers relying on what Bandeh describes as "lower class stores" are not only failing to find healthy food, they are also paying more for similar or inferior products. This comes at a time when the economic burden of feeding a family is overwhelming an increasing number of city residents. The United States Department of Agriculture released a report the week before Thanksgiving showing that the number of New Yorkers who cannot afford to buy enough food is on the rise.

These problems are hardly new, but city officials are still grappling to find solutions, from banning unhealthy ingredients like trans fats to creating incentives for businesses to move into low-income neighborhoods to improving the food stamp system.

FOOD: A TALE OF TWO CITIES

Food is a multibillion-dollar business in New York City. There are more than 1,100 grocery stores of at least 4,000 square feet. New Yorkers shop at gourmet groceries like Dean and Deluca or Zabar's, ethnic specialty shops like Kalyustan's (which carries dozens of different kinds of rice), a huge fish market open only late at night, and numerous markets where local farmers showcase their wares.

Despite all of that, many New Yorkers confront what the American Institute of Nutrition has called “food insecurity” – an inability, either because of money or availability, to get safe, nutritional food.“Where to Grab a Bite,” a 2004 survey by City Limits, looked at the number of grocery stores in each ZIP code. If it's not surprising that affluent SoHo has the most places to buy food per resident, it is certainly startling to discover that several ZIP codes in Queens, including ones covering parts of College Point and Bayside, have no grocery stores at all. Overall, Manhattan has the most grocery stores per resident; Brooklyn the least.

Some in the food industry predict the grocery shortage could spread to more affluent areas as New York becomes an ever more expensive place to do business. “The better the neighborhood, the less supermarkets there are going to be” because rents are too high, said Morton Sloan, part owner of 10 Associated supermarkets in Manhattan and the Bronx.

Overall, said John Catsimatidis, the owner of Gristedes, the picture is “bleak” for grocery stores throughout the city, largely because of high rents. No one – from Whole Foods to the small mom and pop – is immune to the industry woes, he said, adding, “Something’s got to give.”

LIFE WITHOUT GROCERIES

Numerous studies have shown that fresh produce, meat, and fish are hard to find in low-income neighborhoods. The New York Coalition Against Hunger recently mapped the availability of food resources across the city. It found that residents of low-income neighborhoods are forced to choose between bodegas and unhealthy restaurants because they lack access to larger grocery stores and farmers markets common in affluent areas. (See the interactive map).

Eight of every 10 food stores in Bedford Stuyvesant are bodegas, according to a study published this year by the city’s Department of Health. While almost every supermarket carries apples, oranges, and bananas, less than three in 10 bodegas do; supermarkets are also three times more likely to carry reduced fat milk.

Food stores generally lose money by carrying fresh fruit and vegetables, but supermarkets carry such products to attract customers, according to JC Dwyer, co-author of a recent report on food availability in three of the city's poorest neighborhoods.

"A place like Pathmark can afford to carry the stuff that's not going to make them any money in order to get them in the door and sell them other things," he said. "[Bodegas] have a lot less space with which to make a dollar, and need to fill that space with products that are cheaper to obtain, can sell at higher margin, and will last longer."

In 2004, researchers compared the availability of several foods healthy for diabetics in East Harlem and Upper East Side grocery stores. Only 18 percent of the East Harlem stores had all five of the recommended foods, compared with 58 percent of the Upper East Side stores. And in East Harlem, stores selling unhealthy foods near schools outnumbered those selling healthy foods by almost six to one, according to another study.

When bodegas do carry produce, it is generally much more expensive than it would be at a larger grocery store. In one study researchers found that a mango cost 67 cents at Pathmark, 79 cents at Associated -- and $1.79 at an East Harlem bodega.

HEALTH EFFECTS

All of this takes a toll on health. City officials say that obesity in New York is at epidemic levels.

Almost a quarter of all New York City elementary school students are obese, compared with a national rate of 15 percent. The problem is even more pronounced among poorer New Yorkers. A city study of children in Head Start, a child development program for children living below the poverty line, found that 40 percent of participants are overweight, and more than one in four are obese.

Obesity is linked to health problems from depression to heart disease, but its relationship to diabetes is getting the most attention from public health officials. According to a 2003 study by the city health department, about 8 percent of all adult New Yorkers have been diagnosed with diabetes. With about a third of all diabetics unaware that they have the disease, as many as 12 percent of New York City adults could have diabetes – well above the national rate of 7 percent nationally.

In addition, an increasing number of New York City children are developing what used to be called adult-onset diabetes but is now referred to as Type II diabetes – because so many children now develop it. Doctors blame obesity, poor foods and lack of exercise. “Simple sugars, refined sweets, corn syrups, sodas, vegetables like potatoes and corn, without question, create an unfavorable environment for the pancreas," Dr. Henry Anhalt, director of pediatric endocrinology at Maimonides Medical Center, told the Daily News.

DISCOURAGING UNHEALTHY FOODS

In recent weeks much attention has been paid to the city board of health’s proposed ban on trans fats -- artificial fats that medical experts say increase the chances of heart disease and other serious health conditions. Trans fats were initially welcomed as an alternative to saturated fats, and allow restaurants to make crunchier foods with longer shelf lives. Today trans fats are widely seen as unhealthy, and it is not uncommon to see the labels of foods that contain saturated fats advertising their product's lack of trans fats.

Commissioner Freiden, the proposal’s main backer, says that trans fats are indisputably dangerous, and can be replaced without affecting the taste or cost of food. (Another proposed measure would require fast food restaurant to prominently list how many calories are contained in its products).

Putting such restrictions on businesses is controversial, though, since many argue it interferes with businesses’ right to operate and citizens’ right to eat what they want. An idea floated by Councilmember Joel Rivera earlier this year to write zoning laws keeping fast food restaurants out of low-income neighborhoods, for example, was roundly criticized from all sides of the political spectrum.

Opponents of the ban don’t argue that Trans fats are healthy, saying that if people want to avoid them they can simply not eat foods that use them. A ban, they say, will harm businesses that will have to change suppliers and recipes. Switching to alternative fats could cost money and change the taste of their products. A lawsuit seems very likely, say political observers.

Freiden disputes such criticisms. Last week, however, he did say last week that the city’s board of health is altering its original proposal for the ban, and will likely give businesses a longer time to transition away from trans fats. The new proposal will be made public at the board’s next meeting early next month.

CLOSING THE GROCERY GAP

Many health advocates support the ban on trans fats, while also saying different strategies would probably have a more profound effect. More helpful than banning unhealthy foods, say some advocates, would be making healthy food more accessible to low-income New Yorkers.

“If you can’t find nutritious foods, or if you can’t afford them, you can’t eat them,” said Joel Berger of the New York City Coalition Against Hunger.

Faced with this shortage, community and health activists, sometimes working with farmers or grocers, have tried to bring healthy food into communities that currently lack such products.

Supermarkets

In some cases, the solution is a supermarket. For example, the Abyssinian Development Corporation and the Retail Initiative joined with Pathmark for a store in Harlem. The project stalled – due largely to opposition from small local grocers – but eventually opened in 1999.

Such stores provide jobs and spur local economic development, said Rebecca Flournoy of PolicyLink, an advocacy organization that has written about the dearth of healthy shopping options in New York.

And the stores make money. “We’re pleased with the performance of our urban stores,” Harvey Gutman of Pathmark told Supermarket News. “The fact that we continue to open stores is evidence that we consider them to be successful.”

But opening such stores in the city poses special challenges. “Land is scarce and expensive,” said Gutman. “Often it needs to be rezoned.” Grocery stores may also be seen as intrusive big box stores, or harbingers of gentrification.

Rent provides a major barrier. To address that, some have proposed tax breaks for grocers, particularly smaller ones. Sloan of Associated would like the city to provide rent subsidies as well. Last week, Freiden said the city should explore such incentives as well.

Farmers Markets

City officials have been encouraged the expansion of farmers markets across the city.

The leading effort is the 44 farmers markets run by the city's Greenmarket project. These greenmarkets feature farmers from upstate, Long Island and New Jersey who come into the city once a week or more to sell produce and farm related products, such as jam and bread. Many of these greenmarkets are located in affluent or gentrifying neighborhoods, but Gabrielle Langholtz, the project's program manager, says that some of the most successful are located in working class areas like Sunset Park in Brooklyn, Jackson Heights in Queens, Washington Heights in Manhattan, or Poe Park in the Bronx.

"At some stands there will be 30 people at once waiting in line to buy fresh produce," she said. "There isn't anywhere else to buy food. You go to affluent neighborhoods and there are two gourmet groceries on every block. Near Poe Park that's not the case."

Just Food, a non-profit organization, has sponsored community supported agriculture – or CSAs – in the city. In these buying clubs, residents of an area agree to purchase food on a regular basis from a small farmer. The customers get a guaranteed source of fresh food; farmers get a guaranteed source of income.

Just Food also runs the City Farms project, which works with gardens in the city to distribute what they grow to the community. In 2004, such 37 gardens in the city produced more than 30,000 pounds of food.

Some gardeners sell their wares in farm markets, such as East New York Farms! and at so-called urban farm stands. The gardens also donate to soup kitchens and food pantries. “Community gardeners know who needs the food,” said Rebecca Ferguson of Green Guerillas.

Healthier Bodegas

Both the city and private groups are also trying to make it healthier to shop at the bodegas on which many New Yorkers already rely. After a study showed a lack of low-fat milk in bodegas in East Harlem, the health department created a series of incentives to encourage bodega owners across the city to carry 1 percent milk, and says it is working on more such programs.

Such efforts face a challenge, say those who are developing them. Residents say they can’t start buying healthy foods until the stores in their neighborhoods carry them. Some bodega owners, meanwhile, are hesitant to stock produce and other healthy but perishable items that have a low profit margin. How do they know that anyone will buy them?

 

Obesity, Asthma, and Public Health: What Can Planners Do?


In the news recently we have seen the controversial proposal by the City’s Health Department to address the epidemic of obesity by limiting the use of transfats by restaurants and fast food outlets. The city’s health professionals are also working in neighborhoods with high rates of obesity and diabetes to promote the sale of healthy foods. At the same time, city officials are moving to improve the quality of food in school cafeterias. Obesity has reached epidemic proportions in the city, with 43 percent of elementary school children found to be obese or overweight. Health specialists acknowledge that diet and exercise are two key factors related to this epidemic, and they are working seriously on diet.

But what about exercise? Can the city do anything more to increase physical activity? This is a more difficult issue, and not as simple to address. Physical activity is also related to another serious epidemic in the city –- asthma.

Researchers around the nation are beginning to explore ways in which the built environment of the city affects public health, particularly with respect to epidemics like obesity and asthma. They are raising the question of whether public policy can help create a healthier environment through better urban planning and better building and zoning codes. One of the main reasons for instituting building codes and zoning regulations a century ago was to control contagious epidemics like tuberculosis that bred in the dark apartments and alleys in working class neighborhoods. City planning’s mission was to improve public health by creating a set of clear rules for developers that would produce healthy environments.

What Can Zoning Do To Promote Health?

New York City’s planners oversee a zoning code that regulates what can be done on every piece of property in the city. They are also charged with assessing the environmental impacts of all major new development in the city, and any changes to the city’s zoning code. These are levers that could be used to influence the elements that contribute to epidemics even if they alone won’t cure them.

Eva Hanhardt, coordinator of the Environmental Planning Masters Program at Pratt Institute, is studying new mechanisms for reincorporating health into urban planning regulations. According to Hanhardt, the foundation for zoning and land use regulations is government’s power to act to promote the “general health, safety and welfare.” Why is it, she asks, that “health doesn’t get the same attention as safety and welfare? By neglecting to incorporate public health in the design of land use and zoning policies, these policies have been part of the problem, not part of the solution.”

While obesity isn’t a contagious epidemic (and the same can be said for asthma), it is strongly clustered geographically, which could lend itself to some kind of land use regulation. Obesity cases in New York are concentrated in low-income neighborhoods and in Staten Island. In low-income neighborhoods, they may be associated with high concentrations of fast-food restaurants, limited access to healthy food, and limited access to both public and private recreational opportunities. In Staten Island, they are most likely related to the high dependence on automobile use; Islanders are less likely to walk and use mass transit. Asthma is also concentrated in low-income neighborhoods and related to a host of environmental conditions, including ambient air quality, both indoors and outdoors, access to healthy food, and recreational opportunities.

Planning the Active City

At the national level, urban planners are applying techniques of “smart growth” –- concentrating new development -– and transit-oriented development to overcome the effects of environmentally damaging sprawl. These strategies are aimed in part at encouraging walkable communities and reducing reliance on the automobile. Public health benefits may include reduced risks of obesity (due to walkability) and asthma (due to cleaner air). New York City, however, is already one of the least auto-dependent cities in the nation, and faces high rates of both obesity and asthma, which are particularly acute among children. This suggests that limited, isolated changes in the physical form of the city may not be enough to deal with these complex epidemics.

One of the arenas health-minded planners are exploring today is access to open space and recreation, especially for children. New York City’s shortcomings in this category make up for its advantages in density and walkability. New York has one of the lowest ratios of park acreage per person in the nation, new parks are rarely built while the population continues to grow, and the parks department budget is under perpetual siege. New York City schools also have chronically limited recreation space and programs, and it is not uncommon to see school playgrounds become parking lots for teachers. And even though large parts of the city are walkable, other parts, including those adjacent to expressways and major avenues, have hazardous walking environments that expose people to large doses of air-borne contaminants and risks to pedestrian safety. A recent study sponsored by Transportation Alternatives showed how residents on high-traffic streets tend to stay home more.

The city’s land use regulations already include minimum requirements for open space. These could be adjusted to encourage more active recreation. The Zoning Resolution restricts the location of sex shops in the city, so it could also limit the location of fast food outlets, keeping them away from schools, as one member of the City Council has already proposed. Zoning can limit large drive-to supermarkets and encourage local markets selling fresh produce. Parking regulations in the zoning code could reduce or eliminate requirements, thereby discouraging auto use. And the city’s zoning could address the existing wide disparities in exposure to environmental risks by restricting the concentration of hazards in neighborhoods where rates of asthma and obesity are highest. These are disproportionately low-income communities with non-white populations, so this is also a question of fairness and social justice. While the principle that no neighborhood should have more than its “fair share” of certain facilities, including polluting ones that have negative health effects, is enshrined in the New York City Charter, it has yet to be applied in land use decision making in a way that addresses current disparities.

According to Eva Hanhardt, however, land use policy “has to do with more than just controlling the physical location of facilities, but should also address the outcomes” by looking at the effect of these facilities on human health. Planners in some cities have suggested requiring “health impact statements” the way environmental impact statements are required for major land use changes. Other cities have established environmental quality goals and targets that individual departments, including transportation and planning, must address. A goal-oriented approach in New York might include targets for reducing traffic, improving access to active recreational facilities, and eliminating the disparate effects of environmental hazards. The first step, however, is for the city’s planners to reestablish a role for themselves in promoting public health.

Tom Angotti is Professor of Urban Affairs and Planning at Hunter College, City University of NY, editor of Progressive Planning Magazine, and a member of the Task Force on Community-based Planning. 



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Gotham Gazette: New York Voters Approve $4.2 Billion Environmental Bond Act
New York Voters Approve $4.2 Billion Environmental Bond Act
Gotham Gazette: 
New York City Voters Approve Racial Justice Ballot Measures
New York City Voters Approve Racial Justice Ballot Measures
Gotham Gazette: 
Housing Development in New York City Slows to a Crawl as Officials Debate Tax Incentives
Housing Development in New York City Slows to a Crawl as Officials Debate Tax Incentives
Gotham Gazette: 
City Council Examines Low Voter Turnout, Moving Local Elections to Even Years City Council Examines Low Voter Turnout, Moving Local Elections to Even Years